The Japanese national dish — rolls — has recently gained striking popularity in our country. They are often combined simply under the word “sushi.” However, rolls are a completely independent variety. They consist of rice, seaweed, seafood, and vegetables, while sushi is just a single element. Rolls are light, healthy, and original food that has completely ceased to be exotic for us today.
At first glance, the set of ingredients in rolls is always the same — fish and vegetables wrapped in nori — edible seaweed. But after getting acquainted with the large assortment of the “Sushi Menu” at “Pizza House,” you’ll be surprised at how many variations of this seemingly simple dish can be created.
In fact, in Japan this dish is just a small roll covered with rice, and only one ingredient is used as the filling. At Pizza House, traditions are respected, so you can choose among the classic maki, which include rice, nori, and your choice of cucumber, fresh salmon, smoked salmon, shrimp, avocado, or chuka seaweed.
Their composition is usually the “specialty” of sushi bars and the result of the chef’s imagination. In our restaurant, there are many variations of Philadelphia rolls with different kinds of fish. There are also vegetarian rolls or rolls without rice. Popular items such as Sushi Shawarma, Sandwich Roll, Hand Roll, and Baked Rolls are also on the Pizza House menu.
Rolls are traditionally eaten with special chopsticks while dipping them in soy sauce.
They should not be bitten: rolls are very compact and should go straight into the mouth!
This dish can not only be “washed down,” but also “accompanied” with Japanese miso soup in the form of a fragrant thick paste with seafood.
Order rolls delivery straight to your home or office! Rolls are a great dish for office delivery, parties with friends, a light dinner, or a romantic evening.
Rolls delivery is carried out in Kyiv and the suburbs starting from 30 minutes.
Rolls are the most nutritious, light, and healthy food, prepared in the best traditions of Japanese etiquette and culinary art.