Lenten menu

Glass noodles, seafood mix, sweet pepper, onion, carrot, broccoli, edamame beans, ginger, shiitake mushrooms, Thai sauce, unagi sauce, garlic oil, sesame seeds, green onion, lemon

Udon noodles, seafood mix, sweet pepper, onion, carrot, broccoli, edamame beans, ginger, shiitake mushrooms, Thai sauce, unagi sauce, garlic oil, sesame seeds, green onion, lemon

Green Fresh Roll

320gm

Nori seaweed, rice, spinach, iceberg lettuce, cucumber, tomato, avocado, unagi sauce, sesame (carrot, lemon, sesame) (ginger, wasabi, soy sauce) – 10 pcs.

Onions, carrots, potatoes, champignon mushrooms, cream, salt, ground black pepper, green onions, dried tomatoes, croutons

Transparent noodles with vegetables

350gm

Glass noodles, tofu, sweet pepper, onion, carrot, broccoli, edamame beans, ginger, shiitake mushrooms, tomatoe, Thai sauce, unagi sauce, garlic oil, sesame seeds, green onion

Udon with vegetables

350gm

Udon noodles, sweet pepper, tofu, onion, carrot, broccoli, edamame beans, ginger, shiitake mushrooms, tomato, Thai sauce, unagi sauce, garlic oil, sesame seeds, green onion

Grilled vegetables

400gm

Mushrooms, sweet pepper, zucchini, cabbage, broccoli, tomato, onion, turnip

Greek salad with tofu cheese

280gm

Lettuce mix, fresh cucumber, ripe tomatoes, bell peppers, fine tofu cheese, olives, pickled blue onions, olive oil and balsamic vinegar