Soups – usefulness and taste
Since childhood, we talked about benefits of the first courses and their need for ration of every human organism, especially for growing. Most of us were knocking with spoons and refused to eat "tasteless" soups and borschts. Typically, with age, everything changes and we eat first courses with pleasure, which are familiar from childhood, as well as exotic, which have gained the popularity in our country in recent years.
Miso soup - a gift from Japan
Miso soups, presented at this page, fall into the second category. This traditional Japanese dish, which is cooked everywhere in Japan, can have some differences in the formula. But what always remains the same - it is the basis, in fact, "miso", is simply - soybean paste. Other standard ingredients for miso:
Further variations are at your discretion. And our fantasies about miso were demonstrated at photos in all their beauty. For your choice a soup with eel, salmon, tuna or assorti- with shrimps, scallops and salmon.
Miso soup and etiquette
Usually japanese people drink the bouillon firstly and then eat all the "meaty" dish content with chopsticks . You can do the same , when you would like rather not to satisfy hunger but to follow the ancient traditions. To sip is accepted during the eating, but it is at your discretion.
If you are so inspired of miso from Pizza House and decide to prepare something similar, we warn you: do not store and don’t boil miso soup for a long time , cook a portion to eat at once. Well, if it seems a little , and there will be no wish to cook it one more time - we are looking forward to your visit or call to Pizza House! We feed quickly and tasty.