Tempura Roll Crab - photo
Consist: Rice, nori, green onion, surimi, tomatoes, cream cheese, tempura, amplifier of joy.
Tempura Roll Crab
220 g / 72 UAH
Tempura roll with squid - photo
Consist: Rice, nori, squid, masaho, avocado, cream cheese, tempura, a little of harmony.
Tempura roll with squid
215 g / 75 UAH
Tempura roll Eby - photo
Consist: Rice, nori, shrimp, green onion, cream cheese, masaho, tempura, sesame black, drop of magic.  
Tempura roll Eby
205 g / 95 UAH
Tempura roll with salmon - photo
Consist: Rice, nori, salmon, cream cheese, masaho, avocado, tempura, tenderness.
Tempura roll with salmon
215 g / 95 UAH
Tempura roll with eel - photo
Consist: Rice, nori, eel, cream cheese, avocado, green onion, tempura, peace of mind.
Tempura roll with eel
240 g / 95 UAH
Tempura roll Maguro  - photo
Consist: Rice, nori, tuna, avocado, masaho, cream cheese, tempura, pleasant memories.
Tempura roll Maguro
215 g / 99 UAH

The secret of cooking

Rolls,put in batter before, can be brought to readiness in two ways. Firstly, fry them until the crisp in fryer. Secondly, bake in the oven. However, the last does not necessarily mean a presence of the batter: the cheese mixture ,Japanese mayonnaise and caviar can be laid on the top of roll.

Ingredients for warm rolls
The composition of this rolls variety is as diverse as any other, the only one constant component is tempura (batter). Pizza House Cafe offers the following types of warm rolls:

  • Salmon;
  • Eel;
  • Tuna (Maguro roll);
  • Shrimp (Ebi roll);
  • With scallops.

Warm rolls are so called, because it is taken to eat them immediately after cooking, keep this in mind if you  think to experiment at home. In fact , the batter,which is just taken out of the deep-fry, will have it’s crunch pleasing and melted cheese will add a special spirit. When the roll iscooled, there will not  be any crisp, and the cheese will lose all its charm.

Ingredients for warm rolls
The composition of this rolls variety is as diverse as any other, the only one constant component is tempura (batter). Pizza House Cafe offers the following types of warm rolls:

  • Salmon;
  • Eel;
  • Tuna (Maguro roll);
  • Shrimp (Ebi roll);
  • With squid.

Warm rolls are so called, because it is taken to eat them immediately after cooking, keep this in mind if you  think to experiment at home. In fact , the batter,which is just taken out of the deep-fry, will have it’s crunch pleasing and melted cheese will add a special spirit. When the roll iscooled, there will not  be any crisp, and the cheese will lose all its charm.

Warm rolls from Pizza House
Because we offer warm rolls to clients, we have obligatory to deliver rolls to the right address in the proper form, and believe   us, we are occupied with that. You can read recalls about our work and to leave yours after receiving an order, perhaps, that will help someone else to choose us. Our rolls will be enough for everybody!